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This site created and maintained by:
T P Trading Co
541-247-9738
28744 Hunter Creek Loop, Gold Beach OR 97444
policy's Work from home links site map
Made one batch at a time,
Homemade jam and jelly
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Homemade Jam and Jelly,
Gift baskets, Handcrafted Candy's from
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Cranberry Jelly 4 cups (1 quart cranberry juice cocktail Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling. Measure juice into 6- or 8-qt. saucepot. Stir in pectin. Add butter to reduce foaming if desired. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon. Ladle immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Process 5 minutes in canner. (Water must cover jars by 1 to 2 inches. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.) |
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E-Mail us, click on the mail box
This site created and maintained by: policy's Work from home links site map
Made one batch at a time, |